Chocolate lava cake
By VicentaLakin
The chocolate lava cake is a surprise to yourself and the people you love, and the moment you bite it, a thick chocolate rush comes out, and it's a relief。
Recipe Recommendations
- low-gluten flour 80g
- chocolate 180G
- butter 70g
- eggs of 3
- sugar 50g
- cocoa powder appropriate amount
- sweetening
- roast
- ten minutes
- simple
Steps for Chocolate lava cake
1
All materials are ready and measured。
2
Put chocolate or chocolate sauce and butter in the basin, and heat water in the basin below, so that they melt and mix。
3
On the other side of the melting process, the mould was painted with oil。
4
When the oil is cleared, a layer of powder is sprayed to prevent adhesive。
5
This side softens with sifted flour and sugar and tumbles it evenly with a mixer and then with scattered egg. even
6
If you're going to fall into the mold, you don't have to pour it, because the cake will swell and the seven points will be fine。
7
200 degrees and 10 minutes after the oven preheat, and then cocoa powder
8
It's delicious. Chocolate lava cake challenges your taste buds。Chocolate lava cake Make Tips
The time can be a bit longer when using paper cups, but metal molds conduct heat well, so the time needs to be relatively reduced.