Scorch
By VicentaLakin
The soy milk that was bought in the soy mill out there was always a lot more fragrance than the soy milk they made on the soy machine, and it was amazing to wonder if they had added glue and then asked around to know it wasn't true
Recipe Recommendations
- soybean A measuring cup
- glutinous rice flour two spoonfuls
- white granulated sugar appropriate amount
Steps for Scorch
1
I'll cook the soybeans and the rice powder with the electric pressure pan
2
It'll be in 30 seconds
3
If you like sweets, put some sugar on it. It's really goodScorch Make Tips
This soy milk has no bean dregs, so you don't have to worry about wasting plant fiber~ It doesn't feel gritty when you drink it, and is especially rich and fragrant~