Xinjiang chicken
By VicentaLakin
those who have been to xinjiang or the western corridor must have admired the rooster! the smell of soy sauce, soft potatoes, chewy chicken, long tastes, come today
Recipe Recommendations
- local chicken 1000 grams
- potatoes 500 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- green pepper appropriate amount
- dried red pepper appropriate amount
- peppercorns appropriate amount
- spicy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Xinjiang chicken
1
Chicken wash, slice, not too small
2
I'll cut you up
3
The boiler is 70% hot
4
I'll join you
5
Join the chicken twig
6
Add spicy sauce
7
Add wine when oil comes out, salt
8
Scrambling into the high-pressure pan, choosing the duck program, about 18 minutes without water
9
Potato roller, water to starch, dry water
10
More oil in the pot. The fire blew the potatoes to gold
11
The oily potatoes will soon be colored
12
When the high-pressure pan stops, pour the chicken into the frying pan. No more oil