I woke up on Saturday morning, watched the sun shining brightly, and decided to go out and have fun. But before going out, what should I eat?
You must be able to keep your fill and you won't be hungry easily. After thinking about it, I thought of this cheese and bacon fried toast. With cheese and meat, of course you won't feel hungry. It turned out that I really didn't feel hungry at all, which led me to not want to have lunch until 4 p.m. Do you think it would be lunch or dinner? I can't figure it out...
Cheese-bacon fried toast
Recipe Recommendations
- sweetening
- fried
- ten minutes
- simple
Steps for Cheese-bacon fried toast
1
Prepare two thick slices of toast and spread with a slice of cheese.
2
Spread with two slices of bacon. The shape is about the size of toast, so don't show too much.
3
Cover the toast slices and pat the toast with both hands to keep it close so that it will not separate when frying.
4
After shelling the eggs, beat them up. Use both hands to put the toast into the egg liquid and cover it with the egg liquid.
5
Heat in the pan over low heat, add a small amount of salad oil, and put the toast in. Be sure to low heat, otherwise it will burn easily. Look what I fried... Just paste and fry until both sides are golden brown, and wait until the bacon is cooked. It's also delicious with a little ketchup when you eat it.Cheese-bacon fried toast Make Tips
1. Actually, you can fry the bacon first. This way, you won't have to wait for the bacon to be done before taking the toast out of the pan, which prevents the toast from getting overcooked. 2. When frying, you can press the toast with a spatula to make it adhere better so it doesn't separate. Before coating it with egg mixture, gently pat the toast by hand, which can also make it adhere better. 3. It tastes better dipped in some ketchup; I like the tangy flavor.