Home cooking meat

By VicentaLakin

Home cooking meat
The meat tablet is a traditional dish for the Sichuan family. The special feature of the boiler is "smack, spicy, fresh, hot." All restaurants are now available, and it's good to cook at home in the winter。

Recipe Recommendations

  • pig lean meat appropriate amount
  • pakchoi appropriate amount
  • eggs appropriate amount
  • Malatang Oil appropriate amount
  • pepper appropriate amount
  • edible oil appropriate amount

Steps for Home cooking meat

  • Make Home cooking meat step 0
    1
    Put the scrawny pork in a big bowl, add starch, eggs, salt, wine, tweak, pickle, 20 minutes
  • Make Home cooking meat step 1
    2
    Put the scrawny pork in a bowl with starch, salt, eggs, wine, tweezing, pickling for 20 minutes -- in the pot. Hot
  • Make Home cooking meat step 2
    3
    Wash the cabbage and put the cabbage in a big glass bowl
  • Make Home cooking meat step 3
    4
    It's a piece of meat
  • Make Home cooking meat step 4
    5
    I'm going to turn the pieces into extras
  • Make Home cooking meat step 5
    6
    The bottom oil is left in the pot, the peppers are blown, and when the bean petals come out in June, they pour into the spicy oil。
  • Make Home cooking meat step 6
    7
    Add a proper amount of soup or water, a proper amount of salt, and burn it。
  • Make Home cooking meat step 7
    8
    Slip the meat into the water of the pot and spread it out and boil it. It's all on top of the dishes, and there's a lot of peppers on the meat

    • Recipe Categories

    Recipe recommendation