Medium Italy Noodles
By VicentaLakin
The pasta has been done many times, and every time it's changed, it's red wine, it's basic, it's a lot of things, and it's a bit of a flash, but it's really good。
Recipe Recommendations
- pasta appropriate amount
- tomatoes appropriate amount
- garlic appropriate amount
- onion appropriate amount
- bacon appropriate amount
- soy sauce appropriate amount
- ketchup appropriate amount
- water appropriate amount
- salt appropriate amount
- olive oil appropriate amount
- basil leaves appropriate amount
- black pepper appropriate amount
- sugar appropriate amount
Steps for Medium Italy Noodles
1
Cook noodles first, with olive oil and salt in the water。
2
Join the noodles and then soften the roots with chopsticks in one direction for almost seven minutes。
3
When you cook noodles, prepare materials, like maps。
4
When the face is boiled to the age of eight, the pot can be made, with a sharp piece of needle in the middle of it, which means that it is ready to dry and that olive oil will be used。
5
Hot pots of cool oil。
6
Add bacon and garlic and make bacon oil。
7
Add onions to the short-lived。
8
Join the tomato to fry, take the tomatoes to soften。
9
Put salt in it。
10
Put sugar on it。
11
Add four spoons of tomatoes。
12
Add half a bowl of water。
13
Galoleaje。
14
Black pepper。
15
When the water turns on, it sets the fire and boils until the tomatoes are soft。
16
I'm going to have to dump the noodles。
17
Let's get some raw smoke in front of the pot。
18
The delicious Chinese pasta is finished。