Spud
By VicentaLakin
The way to cook potatoes is the same: steam potatoes, boiled potatoes, fried potatoes, baked potatoes and mashed potatoes. Many friends do one or both. The potato is believed to have been eaten a lot, and we all know that it is a common barbeque, which gives food a unique taste. I love that unique taste, and it's better to be a potato with a little potato, but it's hard to get a little potato when it's not new. But it doesn't matter. We can't buy small ones. We'll do them with big ones。
Recipe Recommendations
- potatoes one
- green pepper one
- red pepper half a
- garlic 2 cloves
- onion 2 pieces
- cumin appropriate amount
- pretzel appropriate amount
- cumin powder appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Spud
1
Prepare the required materials。
2
Wash potatoes into small pieces, wash them with water, go to starch。
3
Cyan, pepper, garlic shredded。
4
The pot was boiled with fresh water and burned with potatoes for two minutes。
5
Then they will extract the dry water。
6
The pan is hot with a little fire and a little edible oil。
7
Pour the potatoes。
8
The small fire will be made yellow on both sides, then the reserve will be made。
9
Reboot the pan and add cyanide, pepper and garlic。
10
And then the roasted potatoes, turn them up。
11
Join the radiant grains and continue to fire
12
I'm going to add pepper salt and powder。
13
Add onions。
14
We'll get out of the pot。Spud Make Tips
Using cumin for beef and lamb helps eliminate gaminess and reduce greasiness, making the meat more delicious and aromatic while stimulating the appetite. The mere scent is enough to make one's mouth water and make it impossible to stop eating. Cumin can dispel cold and dampness, promote energy circulation, stimulate the appetite, and relieve pain. It is effective for indigestion, stomach pain due to cold, and frequent urination caused by kidney deficiency. People with a "cold" stomach can add some cumin when stir-frying or grilling meat to dispel cold from the stomach. Season with pepper salt only; no additional salt is needed, as pepper salt has a natural spicy flavor. If you like it spicier, you can add chili powder.