Dry shrimp
By VicentaLakin
Dry shrimp, spicy, six words: it can't stop
Recipe Recommendations
- prawns appropriate amount
- Pi County bean paste appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Dry shrimp
1
Shrimp, wash up, go to the sand line, oil on the pan, one-sided
2
It's about one minute each。
3
Load to use
4
It's so sweet
5
I put the soy sauce in the shrimp
6
We'll have to get some water. Fire for juice
7
Load the plate, put the onion flowers, make the pot。