Pickles
By VicentaLakin
The white radish, which is considered by Chinese doctors to be in a collection in the middle of winter, is prone to "smoky and hot in the stomach" in the body, while the radish tastes cold and contains a variety of vitamins, which are also included in Lee's Zai Jin grass as a good drug for antibacteritis, defamination, digestion and stench. Modern science has also shown that radish contains mustard spicy mustard oil and has the effect of promoting better metabolism of fatty substances and avoiding the accumulation of fat under the skin. At the same time, radish has had a significant effect on the treatment of bronchitis, throat pain, dry stomachitis, cold coughs, scabs in the mouth and ear itching. So, while cooking with them, attention is being paid to the use of carrots for therapeutic feeding. Like porridge, soup, juice, stew, etc., can be said to be full of carrots. Make the fastest pickles today. Breakfast with porridge is good。
Recipe Recommendations
- white radish 1 piece
- red pepper
- salt
- white sugar
- white vinegar
- slightly spicy
- pickled
- an hour
- simple
Steps for Pickles

1
The radish wash doesn't have to go to the skin
2
Put it in the big bowl, put two spoons of salt in it and pick it up for an hour
3
Dry water with gauze
4
The gauze wraps up the radish and squeezes it dry
5
Put a little spoon of sugar in it
6
Put a little spoon on the red pepper
7
Two spoons of white vinegar are mixed (if you can't finish two or three days, it's better to have radish)。
8
Put a lid on a clean bowl and put it in the fridge