Lily's pumpkin soup

In the recent weather, 15, 16 degrees, 10 degrees, the temperature is so high that it's easy to catch cold and children cough, so in these days, in addition to the increase or decrease in clothing, more attention is paid to the mix of diet. Many mothers around say they don't know what to eat for breakfast, but I think there's too much to eat for breakfast, and it's possible to make a variety of season-appropriate varieties, depending on the season, and it doesn't have to be a problem. Food for breakfast does not have to be particularly diverse, but must be reasonable and healthy. The breakfast I made today is a simple, but nutritious, pumpkin soup。