French potato cream
By VicentaLakin
Gratindauphinois-French potato butter is the most common common French dish in France, with cyanol cream and soft potatoes, and without any other food to produce a strong potato cream, which is simple, delicious and nutritious。
- milk fragrance
- roast
- half an hour
- simple
Steps for French potato cream
1
Potatoes go to skin, slice, remove water
2
It's in the oven
3
One floor full of salt and pepper
4
In the milk
5
The cream is then poured into the oven, which is pre-heated to 180 degrees and will be baked in 20-30 minutes。
6
The empties of cheese can be baked with some cheese and then tasted more