Flowers and steam crabs
By VicentaLakin
It's known that crabs are cold, but the cold of yellow wine and crabs can be reconciled, so it's kind of a raw dish。
Recipe Recommendations
- Scylla in 1
- parsley appropriate amount
- huadiao wine 200 grams
- Meiji Fresh Soy Sauce 20 grams
- soy sauce 30 grams
- sugar 50 grams
- grated ginger 10 grams
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Flowers and steam crabs
1
Living crabs wash everywhere, freeze to death, wash carefully in the water, and dry the kitchen with paper。
2
The crabs are bigger, so the crabs are tougher. To make it easier to eat and taste, break it
3
All the sauce into the bowl。
4
Crabs take their legs off, crabs take their legs under the crab cover. Crabs go gills, cut from the middle. Sliced slices along the crab's feet, and then a little crab yellow on each crab. It's made of wine。
5
On the steam pot for eight minutes。
6
Let's get the casserole out of the pot。Flowers and steam crabs Make Tips
I personally think this is a dish that is classy yet requires almost no cooking skills. The only thing to watch out for is not overcooking the crab, as it would be a shame if the meat gets tough. Estimate the steaming time based on the size of the crab. Mine is quite large, so I steamed it for eight minutes. Just so you know.