Base cream pie
By VicentaLakin
ALTHOUGH HE'S BEEN BUSY WITH BAKERIES, HE CAN STILL DROP THE RECIPE. CREAM PIE IS A VERY COMMON LITTLE SNACK, AND I'VE BEEN WONDERING WHETHER IT SHOULD BE CALLED A PIE, BECAUSE IT'S 18,000 MILES FROM WHAT WE USUALLY CALL TAPI PIE. THE FIRST CONTACT WITH THE CREAM PIE WAS WITH SNACKS AT A VERY YOUNG AGE, AND NOW THERE'S ALL THE BIG SUPERMARKETS, AND THERE'S SOME CHOCOLATE-CRACKER PIE, SOME YOGURT PIE, ALL OF THEM. IT'S REALLY NICE TO MAKE YOUR OWN CREAM PIE AT HOME, TO FEED YOURSELF THE BEST, TO FEED THE BABY THE SAFEST, AND TO ENJOY THE FUN OF BAKING. ALL RIGHT, UP HERE。
Recipe Recommendations
- egg yolk of 2
- protein of 2
- white granulated sugar 40g
- low-gluten flour 40g
- high-gluten flour 10g
- light cream 100g
- Beat the cream with sugar 15g
- powdered sugar appropriate amount
- sweetening
- baking
- half an hour
- simple
Steps for Base cream pie
1
THE PROTEIN IS PLACED IN THE BASIN, AND 40 G SUGAR IS POURED IN TWO OR THREE TIMES, AND THE PROTEIN IS RELEASED TO A HARD STATE。
2
In two separate parts, the egg yolk was added to the distributed protein
3
The egg bubble slowly drops down when it continues to eject the egg。
4
Low-banded powder and high-banded powder are sifted and mixed into an egg bubble。
5
Smash to even state, be careful to mix and not overspatter。
6
Smooth egg paste mix。
7
Load in a squeezing bag。
8
SQUEEZE ABOUT 30 CIRCLES 4CM IN DIAMETER ON THE BAKING PAPER. THEN A PIECE OF SUGAR POWDER WILL BE DISTRIBUTED LIGHTLY。