tomato scrambled eggs

Recipe Recommendations

• tomato one
• eggs of 2
• oil appropriate amount
• salt appropriate amount
• sugar appropriate amount
• onion appropriate amount

• salty and sweet
• fried
• ten minutes
• simple

Steps for tomato scrambled eggs

1

Beat the eggs, heat up the oil pan, add the egg liquid and stir fry until done.

2

Restart the oil pan, add the oil to 7 cents heat, add the tomatoes and stir-fry.

3

Stir the eggs together, add salt and sugar.

4

Add a little more water, stir-fry for a while until the tomatoes are a little rotten, add chopped green onion and chicken essence, and remove from the pan.

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