I'm gonna rip my hands off the mushrooms
By VicentaLakin
Almond abalone mushrooms have the effect of reducing blood resin, lowering cholesterol, promoting gastrointestinal digestion, increasing the immune capacity of the organism and preventing cardiovascular disease. The apricot is good for fried, roasted, stewed, souped and hot pans, as well as for Western meals; even if you make a freckle, you have a good taste, you have a soft, tough, white to yellow。
Recipe Recommendations
- Pleurotus eryngii of 2
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sesame oil appropriate amount
- millet spicy appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- salt appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for I'm gonna rip my hands off the mushrooms
1
The apricot mushrooms are clean, spare; the apricot mushrooms are a lot of things, the hand-to-breathing tastes so good that it looks like a pig's belly; let's try it
2
Wash clean apricot mushrooms into the steam pan for 8-10 minutes in the fire; if you don't have a definite time, plug them in with chopsticks so that they can easily pass through
3
Steamed apricot mushrooms. Take them out for a bit of cooling, tear them up with your hands and wear one-time gloves
4
Slicing onion flowers, ginger paste, garlic paste, rice rings on almond mushrooms
5
(b) Precipitation juices: a fair amount of perfume, soy sauce, vinegar, sugar, salt mix
6
We'll just have the 5th set of juice on the apricot mushrooms。