Bean evaporated ribs

By VicentaLakin

Bean evaporated ribs
Beans are a traditional fermented food that can be both steamed, fried and mixed with acne. The soya bean is both edible and medicinal, has high nutritional value and has the effect of cutting off the heat and detoxification. Today, Nagakawa's soybeans are the main source of evaporation with the ribs。

Recipe Recommendations

  • ribs 400g
  • white sugar appropriate amount
  • sesame oil appropriate amount
  • ginger slices appropriate amount
  • douchi appropriate amount
  • minced garlic appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • yellow wine appropriate amount
  • wet starch appropriate amount

Steps for Bean evaporated ribs

  • Make Bean evaporated ribs step 0
    1
    (a) After the raisins have been washed, the water is immersed for a moment and the blood water is removed; the water is purified and dried
  • Make Bean evaporated ribs step 1
    2
    (b) Bone of the dried water, which is transferred to half a spoon of sugar
  • Make Bean evaporated ribs step 2
    3
    (b) Smuggle up the fragrance, put on the ginger tablets and mix them evenly, and make them 3-4 hours
  • Make Bean evaporated ribs step 3
    4
    The salted ribs are taken out, the bean is scavengered, the garlic is crushed; the bean is scavenged without shredding and flatting or the finished product is not working
  • Make Bean evaporated ribs step 4
    5
    (b) Influencing salt, pepper powder, yellow wine, evenly mixed and made for 15 minutes
  • Make Bean evaporated ribs step 5
    6
    (a) The starch, with proper water, is mixed into thick wet starch, and the ribs are placed in it, covered with a wet starch
  • Make Bean evaporated ribs step 6
    7
    Weak starch, 30 minutes to boil。

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