Sour apricot mushroom
By VicentaLakin
WHEN THERE'S A LITTLE LEFT IN THE FRIDGE, THERE'S A LITTLE LEFT OVER, LET'S PUT ON SOME OX SAUCE AND HAVE A BIG GIN。
Recipe Recommendations
- pork fillet appropriate amount
- Pleurotus eryngii appropriate amount
- corn kernels appropriate amount
- green beans appropriate amount
- green onion appropriate amount
- pepper ring appropriate amount
- sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Sour apricot mushroom
1
Pork willow slices and a few raw pickles for 10 minutes
2
The ratio of apricot and pork is 1:1. The apricot mushrooms are torn with their hands
3
Hot oil in the pot
4
The apricot mushrooms began to come out of the water, and the pork together was fried, so the pork absorbed the mushrooms. 40-50 seconds, until the water evaporates, and the pork changes completely
5
PLUS TWO SPOONS OF X-O SAUCE, AND A COUPLE OF THEM. WINE
6
The pre-cooked corn grains and green beans (or frozen corn and green beans bought at supermarkets) are quickly poured in for about half a minute, with salting。
7
The fried apricot mushrooms are still good, with the smell of thick sauce