Pumpkin soup
By VicentaLakin
The addition of three tapes or two prawns to the traditional cream pumpkin soup brings unexpected taste. In the silky way, besides chocolate and pumpkin soup! The soup is emptied, and the smell is thick enough to add butter。
Recipe Recommendations
- pumpkin
- scallop meat the 3
- whipped cream 2 tablespoons
- thyme leaf 4 tablets
- salt appropriate amount
Steps for Pumpkin soup
1
Material gathering. Pumpkin slices, easy to cook
2
Pumpkin and fragrance leaves (no choice to use, or to replace them with lore leaves), two and a half bowls of water, softened the pumpkin with a small fire
3
Pumpkin boiled soft and pulled the fragrance out and threw it away. With a hand-held mixer, the pumpkins are crushed into pumpkins. Or put a pumpkin in a bowl, crush it with a spoon, and pour it back into the water. Put the pumpkin soup down a little bit
4
Two spoons of flour
5
Turn it up
6
Pumpkin water pouring into a slightly cooler pumpkin soup and mixing it around. After a little fire, keep mixing, not stopping for a second. Until the soup becomes thick and bubbles begin to pop
7
Two spoons of cream, evenly mixed, salty
8
When the pumpkin soup is completely finished, it's very smooth, thanks to the mix. Put the meat in the tape, put it out, put it down, put it under the cover for 15 minutes。
9
A few drops of cream in the soup。Pumpkin soup Make Tips
Scallops and shrimp cook very quickly; they are fully cooked after just 30 seconds in the soup, so it is best to add them after turning off the heat. This way, they won't be tough or overcooked, but rather fresh and tender. The scallops I bought were very large, had no fishy smell, and were specifically meant for raw consumption, which saved a lot of hassle.