kudzu powder corn bone soup

Cantonese people like to make soup, especially Laohuo soup. They say that cooking three and stewing four (it takes 3 hours to make soup and 4 hours to stew). Sometimes in order to save time, we simplify it and usually take about 2 hours, because there is really not so much time to make soup after work.
Pueraria powder can promote saliva and quench thirst and moisturize the muscles. Carrots have the effects of strengthening the spleen and digestion, replenishing liver and improving eyesight, clearing away heat and toxic materials, penetrating rashes, lowering qi and relieving cough. Coupled with sweet corn and pork, you can make a health soup suitable for all seasons.

Recipe Recommendations

pachyrhizua angulatus 500 grams
corn art. 1
carrot a
bones 500 grams
candied dates of 2

sweetening
other
several hours
ordinary

Steps for kudzu powder corn bone soup

Ingredients: 500 grams of kudzu powder, 500 grams of pork bones, 1 corn, 1 carrot each, 2 candied dates. This is a serving for 3-4 people. You can reduce the ingredients for small people.

Peel and rinse kudzu into slices, and cut corn carrots into slices.

Add 2000 ml of water to all ingredients, boil water over high heat, skim off the foam, and use low heat to simmer slowly for 2 hours.

Cook the soup slowly over low heat for 2 hours. It has a strong flavor and can be seasoned with salt. We don't like salt to make it clearer and sweeter.