Carp fire

By VicentaLakin

Carp fire
Isn't my Mandarin too good for you to understand? I usually write in plain language, not too well。

Recipe Recommendations

  • carp art. 1
  • ginger appropriate amount
  • chili appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Carp fire

  • Make Carp fire step 0
    1
    Carp
  • Make Carp fire step 1
    2
    把Carp开刀放血，鱼会梗鲜味
  • Make Carp fire step 2
    3
    Get this boat off。
  • Make Carp fire step 3
    4
    Scratch it in the strip
  • Make Carp fire step 4
    5
    Scratch it in the back
  • Make Carp fire step 5
    6
    Take out the organs。
  • Make Carp fire step 6
    7
    If you like to eat this fish, wash it clean。
  • Make Carp fire step 7
    8
    Fish's guts。
  • Make Carp fire step 8
    9
    The whole piece of fish
  • Make Carp fire step 9
    10
    Get rid of it
  • Make Carp fire step 10
    11
    把Carp肉，鱼骨分开
  • Make Carp fire step 11
    12
    Take off the belly。
  • Make Carp fire step 12
    13
    Fish back slices, fish belly slices
  • Make Carp fire step 13
    14
    Fish bone cut
  • Make Carp fire step 14
    15
    The water in the pot is boiled and put in a small amount of salt with ginger blades
  • Make Carp fire step 15
    16
    Put the fish bones in the pot
  • Make Carp fire step 16
    17
    We Chinese like to make it ourselves, smoke chili, garlic. This sauce smells good. You can try if you like。
  • Make Carp fire step 17
    18
    OKAY

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