Yogurt-fruit
By VicentaLakin
There's no use making croquettes, but there's a few more, and it's a good idea to have a fruit yogurt. It's just that my daughter loved it unexpectedly, and my husband ate two! It's a good choice for breakfast or tea
Recipe Recommendations
- sweetening
- fried
- half an hour
- simple
Steps for Yogurt-fruit
1
Preparation material. I didn't get the yogurt and the fruit
2
Eggs in the bowl. White sugar
3
Half of the milk
4
Roll in flour and hit flour without particles
5
Butter insulation to melt
6
Down in the paste, even, then down in the remaining half of the milk, even。
7
A small block of butter is placed in the pan, which heats up to melt, shakes the pan, so the butter is evenly covered with the pan. If you don't like heavy fat, this step can be omitted, because there's butter in the paste, there's no sticky pot
8
Into the pot, a spoon of paste
9
Scratch the skin gently from the edge, turn it over and fry it again。
10
Put some yogurt in there
11
Fruit cuttin, spill some
12
And a yogurt
13
Just roll it upYogurt-fruit Make Tips
1: Usually, after finishing one, I turn off the heat, wait a few seconds, pour in the next ladle of batter, adjust the shape, and then turn the heat back on; otherwise, the bottom of the pan will be too hot, and the poured egg liquid will solidify immediately, making it difficult to spread into a nice shape. 2: I prefer thinner crepes, so I make the batter quite thin; if you like them thicker, please adjust the amount of flour or milk accordingly. 3: With this amount, I made 10 crepes in total. You can increase or decrease the ingredients proportionally according to your needs.