Halons
By VicentaLakin
Every New Year's Eve, there's always one of them that eats a lot of cold foods and halogens. It's so soft, it's so soft. It's one of his favorite foods. It's not for sale at the usual restaurant. So get back to the restaurant before New Year's. It's done. Let him taste it, let him taste it. I thought I was fucked up. After a few seconds, when my heart was cold, I said eat up. It's absolutely happiness to watch loved ones eat what they make
Recipe Recommendations
- pig tongue a
- Brine powder package 1 Pack
- octagonal of 3
- pepper of 20
- fennel of 20
- doukou of 2
- orange peel 3 small pieces
- Angelica dahurica 3 pieces
- cinnamon 1 block
- geranyl 3 tablets
- ginger 5 pieces
- onion 1 piece
- soy sauce 50ML
- soy sauce 50ML
- cooking wine 50ML
- water 2000ml
- clove of 2
- salty and fresh
- halogen
- several hours
- ordinary
Steps for Halons
1
Pig's tongue is clean
2
The water is boiled and the pig's tongue is put in the open water for five minutes. Cleaning out with water
3
Prepare onions, spices and halogen powder packs
4
The spice is put in the spice ball (no can be filled)
5
add 2000ml water in the pot, a softer ball, a ginger onions and a boiler。
6
And mix the old wine with the old, and pour it into boiling water。
7
And mix the old wine with the old, and pour it into boiling water。
8
Put your mouth in the halogen and turn it to the fire for an hour。
9
Put your mouth in the halogen and turn it to the fire for an hour。
10
Cook it and turn it off. Four hours
11
Cook it and turn it off. Four hours
12
Take exit strips, slices, load plates。
13
I'll show you my hands in New Year's
14
I'll show you my hands in New Year's
15
The halogenated water should not be lost. Burning from the fresh pouring pot, removing impurities and various spices (convenient at this point in time to be packed in a dressing bag or a ball) should be cooled into the freezer。
16
It will be used in two days and will be put in cold at longer intervals. Next time you'll use more spices