Sour-burned corn cake

I WAS THE ONLY ONE IN THE LG COUNTRYSIDE WHO COOKED A BOWL OF PASTRY FOR DINNER. THE SOUR IS TO LACE FRESH BAMBOO INTO SILK, SO THAT IT CAN IMMERSE IT IN WATER, AND THEN GET IT INTO A BIG TUB, SQUEEZE IT, SEAL IT, AND PLACE IT FOR SIX MONTHS, SO THAT IT CAN BE COOKED. I BOUGHT A SOUR SOUR WITH PEPPER, WHICH IS USED TO FRY MEAT AND TO COOK FISH, AND WHICH TASTES GOOD TODAY。

Recipe Recommendations

corn rice cake 300 grams
Dai flavor sour bamboo shoots 50 grams
oil appropriate amount
salt appropriate amount
onion appropriate amount
Jiang appropriate amount
garlic appropriate amount
millet spicy appropriate amount
coriander appropriate amount
soy sauce appropriate amount
MSG appropriate amount

hot and sour
burn
ten minutes
ordinary

Steps for Sour-burned corn cake

Prepare some sour soup。

The corn cakes are sliced into slices, and a slightly thick strip。

Scrambled with a small amount of oil and heat。

Scratch, fragrance。

And pour a bowl of water and boil it with a little salt, raw and old。

I'll put it in garlic and rice。

It's in the corn paste, so soft。

I'll just put in a fragrance and a little fragrance before I get out。