Weenie's hand tore up the dishes

By VicentaLakin

Weenie's hand tore up the dishes
IN MY HOME TOWN, CABBAGE IS CALLED CABBAGE, AND SOMETIMES IT'S CALLED LOTUS WHITE. THE NUTRITIONAL VALUE OF CABBAGE IS NO LESS THAN THAT OF CABBAGE, OF WHICH VITAMIN C IS ABOUT TWICE AS HIGH. IN ADDITION, CABBAGE IS RICH IN FOLIC ACID, WHICH IS ONE OF THE ADVANTAGES OF KALE VEGETABLES, SO PREGNANT WOMEN AND ANAEMIA PATIENTS SHOULD EAT MORE OF THE CABBAGE. CABBAGE IS ALSO AN IMPORTANT BEAUTY. THE CABBAGE CONTAINS SOME KIND OF ULCER HEALING FACTOR, WHICH HAS A GOOD THERAPEUTIC EFFECT ON ULCER, ACCELERATES FACIAL HEALING AND IS AN EFFECTIVE FOOD FOR STOMACH ULCER PATIENTS. MORE CABBAGE CAN ALSO PROMOTE APPETITE, DIGESTION AND CONSTIPATION。

Recipe Recommendations

  • sausage 100 grams
  • Baobao vegetables 200 grams
  • salt appropriate amount
  • garlic appropriate amount
  • chili appropriate amount
  • MSG appropriate amount

Steps for Weenie's hand tore up the dishes

  • Make Weenie
    1
    Weenie cut into little pieces。
  • Make Weenie
    2
    The pack was washed and torn into small pieces with hands。
  • Make Weenie
    3
    Chili cut the little bit, garlic cut the skin。
  • Make Weenie
    4
    The boiler's on fire, and the dry pot's in the sausage and the oil's out。
  • Make Weenie
    5
    Weeds are made of oil, which is torn aside and put in chili and garlic paste to the date red。
  • Make Weenie
    6
    Put in the tore-up wrapper and fire it。
  • Make Weenie
    7
    A little bit of salt and a little bit of tweezing will shut down the plate。
  • Weenie's hand tore up the dishes Make Tips

    Chinese sausage is salty, so taste it first before deciding how much salt to add.