Curry and shrimp

The red curry is more popular, and the green curry is more hot for us, and I am afraid to go out to a restaurant, but at home I can have a little taste of my own spicy; however, the choice of red or green is not so important, the choice of which is the key, the country that loves curry is a lot, and, in my Guangdong taste, Malaysia is the best for me and my family, followed by Thailand, the Middle East countries, especially India, and the smell of some spices is not very good. Cooking curry doesn't require much cooking, some meat and vegetables, some curry juice, a bowl of rice, and a nice meal. In addition to the vegetables, it would be preferable to add a sweet, sour fruit, such as pineapple or pineapple, fresh or canned, without suitable fruit, with at least one tomato for a sour sweet medium and spicy meal, which is particularly fragrance。