Onion soda
By VicentaLakin
Many times before, soda cookies ended in failure. Mom's constant encouragement and God-like prophecy finally made it. I promise. The thickest ones are sou
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Steps for Onion soda
1
Onions cut into onions。
2
PUT ALL A INTO THE BOWL, MIX IT WITH CHOPSTICKS, AND THEN FOLD IT INTO A BALL WITH YOUR HAND, COMMONLY REFERRED TO AS A TARP. WATCH OUT FOR SALT AND YEAST。
3
A NOODLES FERMENTED IN THE WARM FOR 30 MINUTES。
4
COMBINATION OF B MATERIAL INTO A B-COMPOSITE, COMMONLY KNOWN AS TARP。
5
The fermented tarp is turned into skin, and the right and the left are folded. Turn it around again. Up and down. This is a total of three folds。
6
In the middle of the platinum, the platinum is soaked and folded around the right and the left, covered with soaks, and the top and the bottom is sealed and opened. Follow the steps above, fold up and down, and open again。
7
After the third round, the noodles were placed in a big bag, open and made into thin skin。
8
Split the large skin into four pieces, take one of it on the board, make it thin, probably thin. The eye was pierced with a fork, and the knife was divided into small pieces equal in size. The remaining skins are treated the same way。
9
All the small skin codes are in the oven, 180 degrees 12 minutes in colour, 150 degrees and eight minutes in turn. You've got to stay next to the oven before it burns。
10
Biscuit pressure is hard, which means the roast works. Take it out and eat。Onion soda Make Tips
The dough from this recipe is a bit dry, which is normal; this ensures the baked result is crispy. Since the dough is quite firm, you need to use some strength when rolling it out. Adjust the baking temperature according to your own oven; I set mine a bit high, so you can try 170 degrees.