Boiled shrimp

Shrimp is another re-eat at the spring table, especially as a seaside person, and is essential for every table in the household. There's a lot of shrimp, and this time I've chosen to bake it with salty cooking. It is also called Japanese shrimp, which is extremely nutritious, and contains several times as many proteins as fish, eggs, milk, and its meat-cracking, elastic and very fine, and which uses salting to cook, which is more likely to preserve the quality and taste of shrimp, plus the smell of black pepper, which definitely makes every taste bud of you dance。