Sugar lemon
By VicentaLakin
Remember when I was a kid, I always had a can of sugared lemon, and before I went to school every day, my mom used a bottle of sweet, sour lemon to make me go to school and drink and get thirsty. You'll sneak out of the can and send it to your mouth as a snack, and Mom and Dad are home from work and the lemon is half gone. I haven't had a drink since I left Mom and Dad to live on my own. I just remembered a few days ago. I called Mom and asked her. I'm happy to return to my childhood memories
Recipe Recommendations
- lemon of 3
- white granulated sugar appropriate amount
- sweet and sour
- pickled
- several days
- simple
Steps for Sugar lemon
1
Lemon ready
2
One hour with salt water after washing
3
Cut the lemon into pieces
4
Remove seeds with toothpicks
5
(b) Prepare clean, water-free sealed cans with an equal number of sugar on a lemon layer
6
It's all in there, it's sealed, it's put in a week, and it's watered。Sugar lemon Make Tips
1. The longer it is stored, the darker the color becomes. Although it contains no preservatives, white sugar and lemons themselves have excellent preservative properties, so it is fine to keep it for a while; just store it at room temperature in a cool place; 2. Taking the lemon slices out and eating them directly is something a naughty kid would do... would I lie...