Vacuate herring
By VicentaLakin
It's been a long time since the New Year's Red and Red Fire, but it's been signed every day. There is less time to cook now, because every day it's like fighting, there's no time to cook, but to order a fast meal every day。
Recipe Recommendations
Steps for Vacuate herring
1
Chonches or stripes
2
Onions or stripes
3
Paprika cut or cut
4
One: fish are first killed by shopkeepers, buy them and clean them up. Remember to clear the black membrane in the belly, which is the worst. After cleaning the fish, cut the fish three times on both sides, so it tastes good when it's steamed
5
One: fish are first killed by shopkeepers, buy them and clean them up. Remember to clear the black membrane in the belly, which is the worst. After cleaning the fish, cut the fish three times on both sides, so it tastes good when it's steamed
6
I'll rub my body with rice wine
7
Put a ginger on the steamed fish basin
8
Put the fish on the ginger in the tub, put some ginger in the belly and some on the fish
9
When the steam pot's boiled, it'll be 15 minutes
10
Put it in oil with a pan, put it in gingers, onions, peppers blow up and go to the fish
11
Finally, you can enjoy it with steamed fish sauce
12
Done