Strawberry butter Napoleon

What good would it be if one of the guests suddenly arrived at home and wished to prepare a dessert that would be ready for each other in a short time? This fast-handed Napoleon can help you today. Napoleon, though called Napoleon, had nothing to do with Napoleon, whose name had originated from the Italian city of Naples and could have been so wrongly transmitted to the population that it eventually became Napoleon. And it's often called a "château" or a "château." The traditional Napoleon is made of three layers of lasagna with two layers of Pastry Cream-Custard. The material, though simple, is very complex, time-consuming, needs to fold over and over again, and the different tastes of the cathedral sauce have a decisive effect on Napoleon ' s overall taste and taste, so it is not easy to make a single pair of them. And the Napoleonic souffle that I made today is a direct application of the frozen lasagna. Leather + fresh cream is made without the need to open fire to boil kasta sauce, and in the absence of an off-the-shelf lasagna in the country, the same effect can be achieved by freezing Indian freckles with their original taste. And you can also make your favorite shape with cookies. It's nice and delicious. Try it。