Long face
By VicentaLakin
It's been a long time since I've had noodles, and I'm so excited to make them
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Long face

1
Wheat flour with proper water, and noodles。
2
Scratch the noodles and wake up for about 10 minutes。
3
The waking face is rubbing again and preparing to be stunned with a cane。
4
The platinum is also covered with powder on the skin to avoid its binding。
5
It's nice, thin, pretty。
6
Spill the fine skin on it and fold it。
7
Cut with a knife, by the width of the noodle。
8
Cut the noodles off with flour。
9
Clean up the noodles。
10
Water is added to the pot and will be put on the noodles when the water is burned。
11
Put the noodles in spinach when they're ready。
12
Cooked noodles and rinse them out。
13
If there's a fried dish, mix it in the face, put in a curd and decorate it with a cuisine。
14
With chopsticks, curled up in flowers, plattered, beautiful。Long face Make Tips
The dough needs to be kneaded until it is firm to be chewy; roll it out as thinly as possible.