Spicy egg pie
By VicentaLakin
Starting with simple cooking, a sense of self-achievement slowly accumulates and eventually becomes the best of ordinary people。
Recipe Recommendations
- Rich and strong fans two measuring cups
- fennel a
- eggs four
- dried yellow sauce half a bag
Steps for Spicy egg pie
1
I put fermented flour on it, and I wanted to make a bun, but the winter fermented slowly and became a pie. Wake up for more than an hour, ready to pap。
2
Crushing the old man's mayonnaise out of half a bag into a container, putting it in the hot water, putting a little less oil in the frying pan than in the frying sauce, turning it into a little fire and coming out in nine minutes。
3
Scrap the fragrance three times with empty water, put wood into a bowl with two eggs, put more oil in the frying pan than in the sauce, spread it into small grains with chopsticks, and pour into the fragrance and mix the fried butter。
4
Scrambling the face into the thinest pie in the middle, putting the pie on the middle, like a bun, which in turn slowly flattens and changes. And pour a few drops of oil on it, so that the casserole does not fall over。
5
I put a little oil in the boiler, and I used 60 degrees of oil temperature on the side for about four minutes, then flipped over for about four minutes. Only one was placed at first, and each time it was placed in three, and if the pan was put in six at a time。