Homemade sausages
By VicentaLakin
Sausage, my husband's been making noises about eating
Recipe Recommendations
- pork sandwich 10 pounds
- porcine small intestine
- salt
- white granulated sugar 4 two
- soy sauce 2 two
- soy sauce 2 two
- daqu liquor 1 two
- ginger appropriate amount
- pepper appropriate amount
- spiced powder appropriate amount
- onion juice appropriate amount
Steps for Homemade sausages
1
Pork (thirty-seven cents) buys it back to squirt blood water, washs it with salt in water, sorrows, wash it clean
2
When the pork bubbles are ready, it's dried up, then it's sliced with thin slices, then it's cut with fat, and then it's cut with all the sauce, and it's evenly rolled, and it's made for one night
3
Prepare enema tools, beverage bottle mouths, silica brush handles, knots in the tails of cotton intestinal clothing, with the other end placed on the bottle, and with the cotton lined up with brushes down to the meat, a bit down
4
It's finishedHomemade sausages Make Tips
1. Make sure the casing is secured tightly to the bottle opening, otherwise it will be very troublesome.
2. Go slow when stuffing the meat into the casing, otherwise the casing breaks easily, and that will be troublesome.
3. If there is air trapped inside, prick it with a needle.