Italian dumplings

Recipe Recommendations

• Italian dumplings stuffed with beef appropriate amount
• Small cream mushrooms appropriate amount
• basil leaves appropriate amount
• cream appropriate amount
• green pepper appropriate amount
• red wine appropriate amount

• slightly spicy
• burn
• ten minutes
• ordinary

Steps for Italian dumplings

1

The supermarket bought fresh Italian beef dumplings (and bacon cheese, too) with olive oil and salt, and boiled them in open water for 7-8 minutes until they were ripe。

2

Waiting process for juice: little mushrooms wash clean, olive oil or butter, fire in flames to color water

3

With proper fresh cream

4

A couple of lole leaves

5

With a small piece of lemon, the amount rarely tastes like acid. There's a little fragrance in the cream。

6

A little wine and salt. Keep a little fire in place and even until the liquid bubbles rise

7

Done

Recipe Categories

• staple food
• home cooking
• Western-style banquet
• Elderly recipes
• breakfast recipes
• banquet dishes