Creative sesame meatballs

By LexieVolkman

Creative sesame meatballs
Are you still worried about the remaining filling for making dumplings? It's troublesome to mix dough again. It's not good to fry it, but it's a pity to throw it away. It's quite difficult. I don't know how you solve it, but I usually have two solutions. One is to add batter to make vegetable cakes, and the other is to make vegetable meatballs. This is a vegetable meatballs. In the past, they were made into sesame meatballs. Under special circumstances that day, they were made into large meatballs.

Recipe Recommendations

  • dumpling stuffing appropriate amount
  • fresh milk a small spoon
  • eggs one
  • steamed bread appropriate amount
  • starch appropriate amount
  • sesame appropriate amount

Steps for Creative sesame meatballs

  • Make  step 0
    1
    This is the dumpling stuffing and a little flour left over from my mother-in-law's dumplings in the second day of junior high school. When she complained that there was another order left, I said what's the big deal? It would be better to make something else. Usually, ingredients need to be specially prepared to cook meatballs. This semi-finished product saves more effort. Break an egg in it, pour a small spoonful of milk, add some starch, chop some steamed buns or breadcrumbs, stir well and make them into meatballs, and sprinkle with sesame seeds.
  • Make  step 1
    2
    I originally wanted to make meatballs of the same size, but while making it, I suddenly received a call from a friend who said that I couldn't get a cab and asked me to pick her up at her mother's house. I fainted and left in a hurry. I randomly organized a few, sprinkled sesame seeds and put them in the oven. What was even more dizzy was that I forgot to apply oil on the baking sheet. It took a long time to clean the baking sheet. I secretly scolded my friend all night.
  • Make  step 2
    3
    The oven was timed for 15 minutes when I left. When I came back, it was ready and served with some almonds. It tasted very good. Cabbage has a lot of moisture and is not easy to shape. I still like to make it with vegetables such as carrots, celery, beans and other vegetables to shape it evenly, but I feel that the one with the best taste is the cabbage. All kinds of vegetables are not as good as cabbage. Ho ho.