Honey tea
By VicentaLakin
Only a little bit of happiness at a time won't get bored, not wasted. May you taste the beauty of this limit, and may you understand the difficulty of happiness, and learn to cherish the honey of date-palms, known as date-tree honey, light amber, amber colour or dark colour, the best iron red, thickness, sweetness, the aroma of Chinese herbs, uncrystalable crystals, and thick particles. The term “three dates a day, with no age in life” is used in the private sector to describe the fact that the frequent use of date-palm honey has a positive effect on the stomach, on the quality of life, and on the therapeutic effect of the edifice, especially on the indigestion and appetite of children。
Recipe Recommendations
- tangerine peel 10 grams
- jujube honey 2 small packets
- boiling water appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Honey tea
1
Prepare the required materials。
2
Wash the leather with pure water。
3
Then cut into silk。
4
Put the leather in the teapot。
5
Then you pour in the water and put a cap on it for 10 minutes。
6
When the tea is cooler, it'll be fine-tuned。Honey tea Make Tips
It is not advisable to add honey when the tea is still very hot, as it will destroy the nutrients in the honey. Brewed dried tangerine peel tea tastes better after cooling down and being chilled in the refrigerator. Dried tangerine peel tea has the effects of promoting qi circulation and strengthening the spleen, stimulating the appetite, relieving summer heat, stopping coughs, and resolving phlegm. It is suitable for symptoms such as abdominal distention and loss of appetite caused by stagnation of qi in the spleen and stomach. The older the dried tangerine peel, the better; generally, it can only be used after one year of aging. However, fresh tangerine peel contains a high amount of volatile oils, and its surface contains certain pesticides and preservative residues; therefore, fresh tangerine peel is not suitable for brewing in water.