Fried belt salad
By VicentaLakin
The medium-sized approach to large tapes is usually evaporated with garlic. This one, which is presented here, is based on Western seafood cooking, plus Thai-style salad。
Recipe Recommendations
- hot and sour
- fried
- half an hour
- simple
Steps for Fried belt salad

1
1. The tape is dried with kitchen paper, and the pickles (1 spoon for white wine and 1 spoon for black pepper) are made for 10 minutes。
2
2. Carrots, apples crumbs, acrylic shredding (which can be replaced with a cuisine), modulated with salad juice (one spoon with fish trough and one spoon with sugar and half a lemon juice)。
3
Three on the disk。
4
4. The frying pan hottens the oil, puts it in a pickled tape and makes it yellow on both sides for approximately 5-7 minutes。
5
5. White wine with some salt and a spoon in front of the pot shall be removed when the juice in the pot is dried。
6
It's on the mango salad