Fried belt salad

By VicentaLakin

Fried belt salad
The medium-sized approach to large tapes is usually evaporated with garlic. This one, which is presented here, is based on Western seafood cooking, plus Thai-style salad。

Recipe Recommendations

  • big tape of 4
  • Apple Mang half a
  • carrots half a
  • parsley appropriate amount
  • green lemon half a
  • salt 1/2 teaspoon
  • sugar 1 teaspoon
  • black pepper 1 teaspoon
  • white wine 2 tablespoons
  • sweet chili sauce 1 teaspoon
  • fish sauce 1 tablespoon

Steps for Fried belt salad

  • Make Fried belt salad step 0
    1
    1. The tape is dried with kitchen paper, and the pickles (1 spoon for white wine and 1 spoon for black pepper) are made for 10 minutes。
  • Make Fried belt salad step 1
    2
    2. Carrots, apples crumbs, acrylic shredding (which can be replaced with a cuisine), modulated with salad juice (one spoon with fish trough and one spoon with sugar and half a lemon juice)。
  • Make Fried belt salad step 2
    3
    Three on the disk。
  • Make Fried belt salad step 3
    4
    4. The frying pan hottens the oil, puts it in a pickled tape and makes it yellow on both sides for approximately 5-7 minutes。
  • Make Fried belt salad step 4
    5
    5. White wine with some salt and a spoon in front of the pot shall be removed when the juice in the pot is dried。
  • Make Fried belt salad step 5
    6
    It's on the mango salad
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