Barbie doll cake

By VicentaLakin

Barbie doll cake
It's my daughter's birthday. She likes Barbie's doll the most, so she makes a cake with her doll

Recipe Recommendations

Steps for Barbie doll cake

  • Make Barbie doll cake step 0
    1
    (b) Separation of omelet and yolk; inclusion of lemonade in omelet
  • Make Barbie doll cake step 1
    2
    (b) The use of electric egg-pumpers to stir up a straight, small tipping point
  • Make Barbie doll cake step 2
    3
    (b) Yellow and sugar to white
  • Make Barbie doll cake step 3
    4
    (b) Yellow and sugar to white
  • Make Barbie doll cake step 4
    5
    Milk and oil continue to mix evenly
  • Make Barbie doll cake step 5
    6
    Sift in low-banded flour, evenly mixed in a cut-off manner, into a non-particle-free yellow paste
  • Make Barbie doll cake step 6
    7
    One third of the protein is added to the yellow paste of the egg, and the full mix is even; then the remaining egg white is added; and the lighter is evenly scraped from the bottom of the container
  • Make Barbie doll cake step 7
    8
    (b) The mixed paste falls into the mold, the oven preheating, 165 degrees, up and down the fire, the penultimate floor, 40 minutes
  • Make Barbie doll cake step 8
    9
    The cake is taken out of the oven as soon as it has been baked, and it is dried cold, and when the cake is completely cool, it is taken out with a toothpick。
  • Make Barbie doll cake step 9
    10
    Barbie's doll toy was cleaned, then wrapped up with a filament, two six-inch twilight cakes, then fixed the edges, then continued to shape the edges up to the top
  • Make Barbie doll cake step 10
    11
    Creaming cream with sugar to the pointer of a straight and then a flat layer on the cake surface
  • Make Barbie doll cake step 11
    12
    Scratch it evenly and then decorate it with a plating mouth
  • Make Barbie doll cake step 12
    13
    A small amount of pigmentation is used to transfer the cream to light green and to decorate Barbie with a green belt。
  • Barbie doll cake Make Tips

    This is just the same as making a chiffon cake. Basically, just pay attention to the whipping and inverting it. When whipping the cream, it is best to do it over ice water, which makes it easier to whip.