Pig liver soup

Recipe Recommendations

• pig liver 200 grams
• eggs 2 only
• chives the 2

• original
• burn
• ten minutes
• simple

Steps for Pig liver soup

1

Prepare the materials.

2

Slice pork liver, add dry starch, salt and mix well.

3

Add eggs and mix well.

4

Put the eggs in a frying pan and fry them into egg cakes

5

Stir fry well and remove from the pan.

6

Start another soup pot, boil the water, add the fried liver, boil, and add salt, monosodium glutamate, and chopped green onion. OK!

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