Chili sauce
By VicentaLakin
It's a Hunan food. The practice at home is that chili is too small, meat is only for the smell of chili, especially if fresh boar is bought in the market, and white wine or anything is superfluous. The spicy cuisine, even if it's only a plate of green, can be spicy to your tongue with a sip of rice. Every table has this dish, and I eat two bowls of rice with no mercy and pleasure, so that my stomach can be satisfied。
Recipe Recommendations
- pork appropriate amount
- pepper of 3
- line pepper a dozen
- Little red pepper of 4
- soy sauce appropriate amount
- Homemade cooking wine a little
- salt appropriate amount
- chicken essence a little
- medium spice
- fried
- ten minutes
- simple
Steps for Chili sauce
1
The material is ready, the pork slices are cut, and I've chosen behind the legs. There are three types of chili selection to make it more fragrance. Paprika slashes and garlic smashes。
2
Heated the pot with oil, a little garlic, a little chili cut into the platinum, a little salt, and a little twitch。
3
With the oil left in the pot, the ginger-sniffed, the fire, the pork, and a small spoon of homemade wine, it's going to burn fast, and then it's going to be a little bit of salt。
4
Put all the peppers in there, mix them together, and then put a little garlic in there。