Apricot
By VicentaLakin
Almond abalone mushrooms have the effect of reducing blood resin, lowering cholesterol, promoting gastrointestinal digestion, increasing the immune capacity of the organism and preventing cardiovascular disease. The apricot is good for fried, roasted, stewed, souped and hot pans, as well as for Western meals; even if you make a freckle, you have a good taste, you have a soft, tough, white to yellow。
Recipe Recommendations
- Pleurotus eryngii one
- peanuts appropriate amount
- dried chili appropriate amount
- shallots appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Apricot
1
(a) The pre-cooked peanut rice: the shelled peanut rice is soaked with hot water, when it is removed from the skin, it is blown into the oil pan and recovered
2
The apricot mushrooms are washed, cut, cut
3
(a) The boiler is boiled with fresh water, the apricot puffed with water, the cold water is extracted and the water is squeezed
4
(a) A copy of the ceremonial juice: evenly mixed with sugar, vinegar, water, raw smoke, salt, chicken, starch
5
Dry chili cut, small onions cut
6
The hot pot is filled with oil and heat, and when the onion is white, it's filled with peppers
7
I'm going to put the apricot in the pot
8
Put the fried peanut rice in it and make it up quickly
9
(b) Fall into the 4th-step modulated juice, evenly folded
10
Last bit of onion。