Shrimp
By VicentaLakin
The crayfish, which is boiled with fresh live shrimp and water in the open water, is made only of ginger and salt, without oil, without other spices, and with the original savorite. The food is fresh and eaten with ginger. It's a typical way to eat cedars. Weinzhou Seafood House caterers must have a nice meal
Recipe Recommendations
- white shrimp 250 grams
- cooking wine 25ml
- refined salt 5 grams
- shredded ginger appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Shrimp
1
Choose to buy fresh, live shrimp, wash it and cut it off。
2
Put a bowl of water in the pot, put in gingers, two tea spoons of wine, salt five grams, boiled and poured into the prawn, and a lid for five minutes。
3
The plate is pouring into two tea spoons of rose vinegar, one tea spoon of Lee Jincheng's, a few drops of perfume, a little bit of white sugar and a little bit of condensation, a little ginger paste, and a little crayfish sauce。
4
Cooked prawn platters with sauce are the most typical way to eat in Wenzhou。
5
It's nice and light, it's simple, and it's nice and nutritious