Ham sausages, beans, broccoli
By VicentaLakin
Recipe Recommendations
- cauliflower 315 grams
- broad bean meat 155 grams
- ham sausage 2 pieces
- salt appropriate amount
- chicken essence appropriate amount
Steps for Ham sausages, beans, broccoli
1
Materials: florist, scab meat (painted), ham sausage (packaged)
2
Scratch the raisins into small ones and get them ready for use。
3
Sliced ham sausages are removed and placed on the board for use。
4
The boiler's hot, and the veggies are fresh。
5
And then we're going to fold the bean。
6
Then, a proper amount of water。
7
Boil it up to the cutlery and the beans。
8
Then we're going to get a good ham intestinal flip。
9
Finally, a proper amount of salt。
10
Plus a proper amount of chicken。
11
Fashioned, ready。
12
Get out of the pot, load the plate。