Sugar Jelly Ridge
By VicentaLakin
Recipe Recommendations
- pork tenderloin 300 grams
- corn starch 3 scoops
- egg white half a
- oil appropriate amount
- salt 1/2 teaspoon
- white pepper 1/4 teaspoon
- rice wine 1 teaspoon
- tomato sauce 2 tablespoons
- rice vinegar 3 tablespoons
- white sugar 3 tablespoons
- Shallots, ginger and minced garlic a little
- sweet and sour
- fried
- ten minutes
- simple
Steps for Sugar Jelly Ridge
1
The rib is purified, slashing about 0.5 centimetres wide。
2
Corn starch is mixed with water, half an egg-clean, and a few drops of salad oil (approx. in the form of thin hanging), and the ridge is covered with thin paste。
3
The boiler was filled with full quantities of oil, the fire burned to 60 per cent of the heat, turned into a small fire, placed in a well-tired ridge, and exploded for about a minute to extract asphalt。
4
The oil in the pot is then added to the heat, and when it is 80 per cent hot, it pours into the meat bar for a minute to gold and extracts the asphalt。
5
A mixture of tomato sauce, salt, white pepper powder, rice wine, rice vinegar and sugar has been modulated into sauce。
6
There's a little bottom oil in the pot, and a little fire makes the fragrance smell
7
It's a little sticky。
8
Into the fried rib
9
It's a good job。