Chicken cake
By VicentaLakin
It's a very simple piece of cake, only four, and very common. It is also very simple, and as long as the eggs are in place, there will be little problem. The taste of cake really doesn't turn back. The formula is said to have been circulating in China for many years and is very popular。
Recipe Recommendations
- low-gluten flour 90g
- eggs three
- edible oil 9g
- sugar 60g
- sweetening
- roast
- an hour
- simple
Steps for Chicken cake
1
Raw materials。
2
The whole egg is inserted in an oilless, waterless container and poured into sugar。
3
Hit with an eggbeater。
4
The color of egg fluid is yellow at first。
5
It's white, thin, no bubbles。
6
Sifted low-banded flour and evenly mixed。
7
Into vegetable oil, evenly mixed。
8
I'm going to put a tarpaulin on the inside。
9
The egg paste fell into a small paper cup。
10
The oven is preheated at 180 degrees, mid-level, baked for 20 minutes。
11
Take it out as soon as it's done。
12
Take it out and hang it on the hanger。