Homemade cheese

the family makes cheese, which can only be the most basic, in french, called fromageblanc. you have to ferment it into yogurt, filter it out with a gauze, and when it's bad, the cheese's okay. this cheese is the basis for all cheese, and the rest of the cheese is the product on which it is refertilized, processed and stored. it may not be possible to make cheese at home like that purchased at the supermarket, first because of milk, which is not processed at the supermarket. the second is that cheese is too complicated. but the most basic cheese can make cheesecakes, or paint them on bread is a good choice. before i made this cheese, i looked online at a number of methods, one of which was milk with lemon juice that condensed milk and filtered milk. it was also a way of making cheese, but it was not cheese, it was making sweet milk, it wasn't milk, it was light cream, so the prerequisite for making cheese was to make milk ferment。