Pighand peanuts
By VicentaLakin
Recipe Recommendations
- pig hand appropriate amount
- pig bones appropriate amount
- peanuts appropriate amount
- white radish appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
Steps for Pighand peanuts
1
Pig hands, clean bones。
2
Washed foods, cooled pots with wine and water。
3
Get white carrots, ginger, onions, peanut rice。
4
Carrot, onion slices, ginger slices, peppers, big stuff。
5
Hot pots, onions, ginger, peppers, hot pots。
6
Put it in the pig's hand and fire the bones。
7
Put the fried food in the boiler, burn it with boiling water, and put a few drops of vinegar on it for 40 minutes。
8
Put in the carrot, peanut rice。
9
Add salt and stew for 30 minutes。