Big chicken
By VicentaLakin
Recipe Recommendations
- chicken wings of 6
- potatoes of 2
- pepper of 2
- salt appropriate amount
- white sugar a spoonful
- ketchup three scoops
- pepper Twenty grains
- the pepper Twenty grains
- aniseed two pills
- cinnamon a small piece
- geranyl two pieces
- soy sauce three scoops
- soy sauce three scoops
- cooking wine three scoops
- qingshui appropriate amount
- onion several
- Jiang two pieces
- garlic two cloves
- slightly spicy
- stewed
- an hour
- simple
Steps for Big chicken
1
When the chicken wings are unfrozen, cut the half
2
Put water in the pot, burn it and put it on the wings, then burn it, remove the smudge, and wash it out
3
Let's get some old sips in there for an hour
4
I'm preparing other spices
5
I put oil in the pot, 70% heat, and I put onion garlic, pepper peppers, cinnamon leaves, fragrance
6
Put it in the wings and fry it
7
It's nicer here, but because there's people at home who don't drink beer, it's fresh water
8
Put it in ketchup, salt, sugar kettle for 20 minutes
9
During the stew, prepare other foods. Potatoes cut the skin, peppers cut the seeds
10
In 20 minutes, the potatoes will continue to stew. Cook
11
In 20 minutes, the potatoes will continue to stew. Cook
12
In about 15 minutes, when the soup gets sticky, the peppers are put in, and a minute's worth of fire