Six inches of windcake

Recipe Recommendations

• low-gluten flour 70g
• eggs of 3
• sugar 50g
• milk 50g
• edible oil appropriate amount

• milk fragrance
• baking
• an hour
• simple

Steps for Six inches of windcake

1

Prepare the material

2

the yolk and sugar (20g), milk and edible oil are evenly mixed

3

Add low-banded flour to the yolk

4

It's a mixed yolk paste

5

Puff powder in proteins (or vinegar or lemonade, contributing to float)

6

Pumping protein with an egg-beater

7

Until the protein gets a hook

8

Put half the protein in the yolk paste, and mix it evenly

9

Add the other half of the protein to the paste, or the flipping technique

10

Put the face in the mold, fire up and down, 28 minutes. I was so excited. I forgot to take a picture of this step. This is the result

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