Onion fried liver
By VicentaLakin
Recipe Recommendations
- pig liver 145 grams
- green onions 50 grams
- starch appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Onion fried liver
1
Materials: Pig liver, onions (parts cut)
2
Put the liver on the board and slice it。
3
The blood water in the liver is removed from as much as possible with water。
4
Get out and dry some moisture。
5
Then a proper amount of wine。
6
Plus a proper amount of salt。
7
Plus a proper amount of starch。
8
Smash it。9
Then the salted liver of the pig will be taken into boiling water, and it will be taken for use。
10
The boiler is boiled and the onions are burned to death。
11
Then we'll have a good pork gravy。
12
Finally, a proper amount of raw smoke。
13
Plus a proper amount of salt。
14
Plus a proper amount of chicken。
15
Fashioned, ready。
16
Get out of the pot, load the plate。